La Cala delle Lampare is our evening restaurant.
The name derives from the “Lampare” lanterns that fishermen use at night to illuminate a patch of water bringing fish to the surface, a phenomenon that can be seen from the terrace of the restaurant whilst in the comfort of your dining chair.
Our profound knowledge of Mediterranean cuisine allows us to revisit historic dishes and add our original innovational touch.
Every detail of our cuisine is cured with passion, attention to detail and competence.
We love carefully choosing prime ingredients that our territory has to offer.
The dishes our chef produce enhance and valorise the fragrances and flavours of the coast and the 4 seasons. Everything is home-made, from the bread and pastries to the evening meal served in our main restaurant.
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Our canteen is a fascinating and unique place where you can enjoy culture, history and wine.
Every bottle is alive and a product of hard work deserving the utmost respect.
In the canteen our wines rest, waiting to be tasted and savoured. Many of our important wines are known by the national oenological committee.
We believe that we can marry the perfect wine to complement every meal.
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